Hello all hope your having a nice week what ever your up to.
Today i would like to show you a recipe for yummy chocolate cookies.
I got the original recipe from
Tanya Burr. She also has further links on her video to where she originally got the recipe from.
I would like to tell you as we go along some things i have learnt on the way that may help you with you cookie making needs.
Im not a massive sweet tooth person but i love to bake for others and get there feedback. For me its all about giving and seeing others enjoy the fruits of your labour. I love t see there faces when you make something they just love you can tell within seconds they are enjoying it.
Ive been making these oh so very chocolatey cookies for a while now and all my friends and family love them and it has been said that they are better then the ones you can buy from a certain cookie place, so hopefully you will all love them too.
So lets get started.
You will need:-
200g unsalted butter
300g caster sugar
1 large egg
275 of self-raising flour
75g cocoa powder
and 2 large bars of chocolate (one white and one milk chocolate)
also if needed a small splash of milk.
Makes 15 rather large and oh so gooey cookies.
Preheat your oven to 210/220 degrees or 200 degrees for non-fan. Every oven is different, we got a new fan oven the other day and previous to this i was ok baking on a temp of 220 degrees but i have now had to adjust this to 210/200 degrees just keep an eye on them whilst in the oven.
Your butter needs to be at room temp so its easy to work with, i recommend leaving it out over night or a few hours before your ready to bake, i wouldn't suggest putting it in the microwave as this can make the mixture to sticky to work with. Put your sugar and butter in a bowl and mix together either by hand or if your lucky enough with some kind of electrical whist until they mixture is creamy. Then crack your egg into the mixture and mix a little more once all mixed together you can now add you flour and cocoa powder and mix throughly, you may want to get your hands dirty at this point and make sure all you dry ingredients are well mixed in. If you feel at this point it feels a little dry you can add a very small amount of milk. (most times i bake these i don't need to)
Now I'm a little ocd and have tried it a couple of ways, most people put the chocolate pieces into the mixture with the dry ingredients and mix together but i feel that not every cookie gets a good amount of chocolate this way and i don't want anyone going without! So, what i tend to do is divide my chocolate in 15 piles you tend to get 3 whole sized milk pieces and 2 half size white pieces in each pile, but its up to you and you could also add more of other things like nuts, M&Ms etc it also depends on how much you eat during the whole process.
Now your going to need a tray with some baking paper on top, you may have to bake these in 2 goes as not all 15 cookies will go on one tray. So i now divide my mixture into 15 roughly same sized balls, i get my 5 pieces of chocolate and the mixture together making another ball so you can hardly see any pieces of chocolate on the outside, i flatten it slightly and place it on the baking tray ready to go, do this 7 more times and then but your first batch into the oven for 10 minutes only. Once the time is up take them out the oven and leave them on the tray for maybe 10 more minutes before moving them into a cooling rack as they may be to hot and soft to move off the backing tray too early. Repeat this process with you second batch. Once cooled to a nice temperature you can eat and enjoy the chocolatey richness of your own homemade cookies.
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I really hope you enjoyed todays post.
See you soon
Jinny xx